Comments on: Flommers http://www.shoesandpie.com/2008/06/flommers/ I'm a verbivore! Tue, 07 Sep 2010 05:47:54 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Marge http://www.shoesandpie.com/2008/06/flommers/comment-page-1/#comment-375 Marge Tue, 10 Jun 2008 15:53:27 +0000 http://tiddleywink.wordpress.com/?p=347#comment-375 Oh interesting! Now I really have to try it. Oh interesting! Now I really have to try it.

]]> By: tiddleywink http://www.shoesandpie.com/2008/06/flommers/comment-page-1/#comment-374 tiddleywink Tue, 10 Jun 2008 14:23:27 +0000 http://tiddleywink.wordpress.com/?p=347#comment-374 I have a jar of nigella (kalonji) seeds in the pantry. Would you like to try planting them? :) From the jar: "Indigenous to Western Asia, Southern Europe and the Middle East, Nigella is most widely cultivated in India. Often referred to as onion seeds, Kalonji is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish." I have a jar of nigella (kalonji) seeds in the pantry. Would you like to try planting them? :)

From the jar:
“Indigenous to Western Asia, Southern Europe and the Middle East, Nigella is most widely cultivated in India. Often referred to as onion seeds, Kalonji is both nutty and slightly bitter in flavor. The whole seeds are used in pulses, vegetables, chutneys and naan breads, often dry roasted before being added to a dish.”

]]> By: Marge http://www.shoesandpie.com/2008/06/flommers/comment-page-1/#comment-373 Marge Tue, 10 Jun 2008 13:59:39 +0000 http://tiddleywink.wordpress.com/?p=347#comment-373 If Love In The Mist (Nigella) is native to CO I've never heard of it. I wonder if it is an escapee from a neighbor's yard? I looked it up (curiosity) and learned that the seeds are called Black Cumin and used for cooking. Maybe I'll see if I can find some to plant in my yard :) If Love In The Mist (Nigella) is native to CO I’ve never heard of it. I wonder if it is an escapee from a neighbor’s yard? I looked it up (curiosity) and learned that the seeds are called Black Cumin and used for cooking. Maybe I’ll see if I can find some to plant in my yard :)

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